When:
November 14, 2026 all-day
2026-11-14T00:00:00-06:00
2026-11-15T00:00:00-06:00

SCCA TRIPLE CROWN CAJUN CHAMPIONSHIP 🏆
THREE CHAMPIONSHIPS. ONE CROWN.
Get ready for the ultimate Cajun cooking showdown! The SCCA Triple Crown Cajun Championship brings together the best cooks, teams, food lovers, and families for a day packed with incredible Cajun cuisine, live entertainment, vendors, and championship competition.
Teams will compete in three signature Cajun categories:
🔥 Gumbo
🔥 Jambalaya
🔥 Étouffée
Each category will award 1st, 2nd, and 3rd Place, along with a People’s Choice Champion.
For teams competing in all three categories, scores will be combined to determine the coveted:
👑 Triple Crown Grand Champion
👑 Triple Crown Reserve Grand Champion
This isn’t just a cookoff—it’s a championship.
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🎟 ADMISSION
General Admission: $10
All-You-Can-Eat Wristband: $40
All-You-Can-Eat Wristband + Event T-Shirt: $55
Children 12 & Under: FREE (unless eating from Cook Teams – will need an AYCE wristband)
Pre-Sale Parking: $10 ($15 day of)
*AYCE Cookoff Tip: Come early before supplies run out.
VIP Entry to Cook Teams: 11:00 AM
General Admission Entry to Cook Teams: 12:00 PM
Awards Ceremony: 5:00 PM
Afterparty til 2 AM
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⭐ VIP EXPERIENCE (Limited Availability)
Children 3 & above will need tickets for the VIP area
VIP Admission: $100
VIP Table for 4: $400
VIP Table for 8: $800
VIP Includes:
✓ One-Hour Early Sampling Access
✓ Exclusive VIP Area Access with bar
✓ Parking Pass to general parking area
✓ Event T-Shirt & Tray for Samples
✓ Samples from the Stalekracker Cooking Experience
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🏆 COOK TEAM REGISTRATION (Up to 20 teams)
Deadline to sign up: Nov. 1, 2026
Triple Crown Entry (All 3 Categories): $250
Individual Category Entry: $100 / category
Categories:
• Chicken & Sausage Gumbo
• Jambalaya
• Étouffée
A total of 15 gallons must be served. (5 gallons each category if cooking in all 3 categories. 15 gallons if cooking in one category)
100% of Team Entry Fees Paid Back in Prize Money
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🛍 VENDOR OPPORTUNITIES (Limited Availability)
10×10 Booth: $100
10×20 Booth: $200
Food Vendor Space: $300
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🔥 EARLY BIRD SPECIAL
Save 10% when you register before October 1st with code: SCCATCCC10
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Whether you’re competing for championship glory, sampling amazing Cajun dishes, or simply enjoying a great day with family and friends, the SCCA Triple Crown Cajun Championship is an event you won’t want to miss.
Three Championships. One Crown.
Who Will Wear The Crown?